1 cup blueberries (or any fruit)

¼ cup sugar

1 pinch cinnamon

1 pinch nutmeg

2 tablespoons corn starch

¼ cup favorite rum, bourbon, or orange juice

4 puff pastry squares (thawed)

Directions: Preheat your oven to 450 degrees. Mix first six ingredients in a bowl. Place puff pastry in four squares on parchment paper on a cookie sheet. Place ¼ of mixture in the middle of each pastry. Fold corners and sides up to the middle and pinch closed. Bake for 10 minutes or until golden brown. Put on plate and top with ice cream and serve.